Wednesday, May 6, 2020

Article Summary of From Kitchen Tales to Table Narratives

reserves the right to resell the materials at some point in the future. Since the research materials are provided to you by human beings, and may be based on numerous sources, it is strongly recommended that you conduct independent research to verify that all information is complete and accurate before referencing the material. This reminder does not contain all of the terms and conditions that govern your purchase Article summary: Zubiaurre, Maite. Culinary Eros In Contemporary Hispanic Female Fiction: From Kitchen Tales To Table Narratives. College Literature 33.3 (2006): 29-51. MLA International Bibliography. Web. 25 Nov. 2012. Quite often, figures of the maternal and the erotic are seen as mutually incompatible when depicting women in literature. However, through the use of food in Hispanic fiction, many women authors have attempted to bridge this divide. The bodies of women have often been portrayed as confections like dessert, but the act of preparing food can also take on an erotic resonance of nurturing. In some readings of Hispanic womens fiction this has been read as empowering but Maite Zubiaurre argues in her essay Culinary Eros in Contemporary Hispanic Female Fiction: From Kitchen Tales to Table Narratives that this is merely another way to view the powerful woman as a witch and sorceress at the margins of society (in this case, the kitchen) rather than as an empowered woman in her own right outside of the home. In Like Water for Chocolate,Show MoreRelatedPlace8569 Words   |  35 Pages The kitchen holds a lot of memories in our lives. From the time our parents nested us a home, mother and father had cooked or dined with the family in the kitchen. The walls of the kitchen have many stories to tell and memories to keep. 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